Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs. Firstly, Situated in Keyes Art Mile. That’s in the growing art and food hub of Rosebank. Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique. We believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.
With over 90 dishes and 150 recipes influenced by the journey of Higgs’ career, Mile 8 is a culinary adventure bringing together the unique and interesting flavours of Southern Africa.
Marble offers Joburg diners something different – not just a plate of food, but a theatre of experience. Marble celebrates the quintessential South African tradition of cooking on fire. Not just meat, but all types of ingredients cooked on coals – including fish, poultry, vegetables and breads. The wine list has been painstakingly put together. It features 100 of the best local and some international wines. Diners can expect a great night out, with delicious food and top-notch service. We have one of the best views of the city.
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